Serving Temperature
12°-14°
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Description
Crafted with four types of malt and just as many exotic spices, this deep brown ale offers notes of black cherry and dark rum.
Quantitative
- Alcohol By Volume (ABV)9
- SRM Color Scale32.2
- International Bitterness Units (IBUs)15.5
Appearance
- ClarityHazy
- ColorMedium amber to very dark
Food Pairings
- CheeseTriple-cream Cheeses
- EntréeBraised Beef, Game
- DessertCrème Brulee
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