Description

This Trappist also referred to as the Flemish Burgundy, has a dark amber color, a stable, strong lacing, and a white head. Westvleteren 12 is a masterpiece in its complexity but wonderful in its simplicity. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma. Together with the firm alcohol percentage, it results in a pleasant full-bodied, long-lasting, and warm aftertaste.

Quantitative
  • Alcohol By Volume (ABV)
    10,2
  • SRM Color Scale
    8 - 20
  • International Bitterness Units (IBUs)
    25 - 50
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Dark Amber
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    83 - 83
Food Pairings
  • Cheese
    Aged Gouda, Blue Cheese
  • Entrée
    Roasted Duck, Beef Stew
  • Dessert
    Bread Pudding, Chocolate
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