It began as a napkin sketch in a bar, a thought for a gadget that could help hop aroma without including more sharpness. We manufactured the sketch, and the "Hop Torpedo" upset dry hopping and roused Torpedo Extra IPA. It's a forceful yet adjusted beer highlighting the mind boggling citrus, pine, and home grown character of entire cone hops. Dry hopping is an approach to give beer more flavor and aroma, not more sharpness. A conventional strategy is filling nylon sacks with hops and suspending them in maturation tanks. Be that as it may, in some cases we'd eliminate those sacks—even weeks after the fact—and they'd be dry in the center! With the Hop Torpedo, we boost each hop. Beer circles out of a fermenter, moves through the segment of hops, and go into the tank. By altering the time, temperature and speed of course, we can control the aromas and flavors in a completed beer.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Gold to Copper, Red/Brown
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft to Sticky
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    76 - 80
Food Pairings
  • Cheese
    Blue Cheeses, Vintage Cheddar
  • Entrée
    Spicy Tuna Roll, Teriyaki, Chicken Satay, Pad Thai, Stir-fried Vegetables, Soy-based Dishes, Pizza, Burgers, Grilled Meats, Avocado, Spicy Wings, Oily Fish
  • Dessert
    Persimmon Rice Pudding, Sorbet Ice Cream
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