Type
Origin
Tasting Notes
Glass
Serving Temperature

8°-12°

Description

A southern funk sour ale is rich with notes of blackberry, oak, and filled with wild yeast and bacteria. Light bodied and rose in color this tart ale is dosed with Georgia grown blackberries and aged in an American Oak Foeder for 12 months.

Quantitative
  • Alcohol By Volume (ABV)
    6.1
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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