Type
Origin
Tasting Notes
Serving Temperature

8°-12°

Description

A golden ale soured with lactobacillus and fermented with two Brettanomyces strains then aged for 12 months in an American oak foeder with Pajaro Valley Apricots. Golden head with aromas of fresh apricots along with a tartness up front followed by mild flavors of tangerine, honeysuckle, and floral notes. The finish is crisp and dry with its high acidity. Bottle conditioned with SweetWater’s house Brettanomyces.

Quantitative
  • Alcohol By Volume (ABV)
    6.1
  • International Bitterness Units (IBUs)
    12
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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