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    The Boot

    Type
    Origin
    Tasting Notes
    Glass
    Serving Temperature

    4°-7°

    Description

    Over thirty years ago, we planted our flag in the Boot to brew for the way we love to live. The Boot is a crisp, refreshing brew made proudly and sold only within our home state. Brewed with white wheat, oats, and barley, hopped with Hallertau Blanc, and fermented with German Kolsch yeast as thanks to the folks who have been with us from the start.

    Quantitative
    • Alcohol By Volume (ABV)
      4.8
    • SRM Color Scale
      3 - 6
    • International Bitterness Units (IBUs)
      14
    Appearance
    • Carbonation
      Medium to Fast Rising Bubbles
    • Clarity
      Brilliant
    • Color
      Straw to Gold
    Palate
    • Alcohol
      Not Detectable
    • Palate Body
      Soft
    • Palate Carbonation
      Medium to High
    • Palate Length/Finish
      Short
    • Apparent Attenuation
      79 - 86
    Food Pairings
    • Cheese
      Nutty Cheeses
    • Entrée
      Bratwurst, Weisswurst, Porcini Mushroom Ravioli, White Fish with Capers, Arugula Salads
    • Dessert
      Light Apricot Cake
    Nutrition Facts
    • Calories
      142
    • Carbs g
      12
    • Protein g
      2
    mood_bad
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