Type
Origin
Tasting Notes
Glass
Serving Temperature

4°-7°

Description

Over thirty years ago, we planted our flag in the Boot to brew for the way we love to live. The Boot is a crisp, refreshing brew made proudly and sold only within our home state. Brewed with white wheat, oats, and barley, hopped with Hallertau Blanc, and fermented with German Kolsch yeast as thanks to the folks who have been with us from the start.

Quantitative
  • Alcohol By Volume (ABV)
    4.8
  • SRM Color Scale
    3 - 6
  • International Bitterness Units (IBUs)
    14
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant
  • Color
    Straw to Gold
Palate
  • Alcohol
    Not Detectable
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    79 - 86
Food Pairings
  • Cheese
    Nutty Cheeses
  • Entrée
    Bratwurst, Weisswurst, Porcini Mushroom Ravioli, White Fish with Capers, Arugula Salads
  • Dessert
    Light Apricot Cake
Nutrition Facts
  • Calories
    142
  • Carbs g
    12
  • Protein g
    2
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