Description

Aromas of tangerine, honeydew, and pineapple sit front and center on the nose, with fresh-baked bread and a hint of caramel complimenting. Tropical fruit, lime leaf, and white wine grapes are recalled in on the tongue with a round mouthfeel, tempered bitterness, and moderate body providing an approachable backdrop for this hop-forward creation.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    14
  • International Bitterness Units (IBUs)
    60
Food Pairings
  • Cheese
    Sharp Cheddar, Funky Stilton, Pungent Blue
  • Entrée
    Horseradish-Crusted Steak, Chile Relleno, Fried Chicken, Shrimp Tacos
  • Dessert
    Ricotta Cheesecake, Carrot Cake
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