Origin
Tasting Notes
Glass
Description

Tête de Mort Red is a heavenly blend of red foods grown from the ground older sibling, Tête de Mort Triple. Most importantly, we can smell the various organic products, for example, cherries, strawberries and blackcurrants, which holds the character of the triple with a perfumed touch, an excursion among refreshment and bitterness, a beer that resurrects the dead!

Quantitative
  • Alcohol By Volume (ABV)
    8.2
Food Pairings
  • Cheese
    Capricho de Cabra, Roth Gran Queso Double Aged, Chèvre
  • Entrée
    Duck Breast, Stewed Game Dishes, Oysters, Fish Tacos
  • Dessert
    French Vanilla Ice Cream, Fruit Dessert
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