Description

Blonde Ale aged in utilized Chardonnay barrels from neighborhood Sonoma County wineries. It is aged for around 9 to 15 months (contingent upon the age of the barrel) with loads of Brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium-bodied with traces of oak and Chardonnay, astounding brett qualities, with a pleasant, long harsh completion.

Quantitative
  • Alcohol By Volume (ABV)
    7.5
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