So many IPA's… English IPA, American IPA, Double IPA, White IPA, Black IPA (can't sort that one out), hell, there are even IPA's that are named as an IPA that truly isn't so much as an IPA, to begin with. So why not take a stab at a hazy IPA?

We didn't take one just to leap on the hazy IPA temporary fad, however more to challenge our brewing abilities. Truth be told, the manager at one of our records tested our brewer and proprietor Vinnie Cilurzo to make one, however the Russian River style. Not remaining down from a test, especially a test to make another IPA, driving home after that discussion Vinnie was tuning in to some music with loads of beat changes. When he returned home he had composed the recipe for Tempo Change in his mind, a hazy IPA utilizing 100% openly reared American hops.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    3 - 7
  • International Bitterness Units (IBUs)
    30 - 50
  • Clarity
  • Color
    Straw to deep light amber
Food Pairings
  • Cheese
    Clothbound Cheddar
  • Entrée
    Spicy Foods; Indian, Thai, Vietnamese, Cajun and Mexican, Pesto Pasta
  • Dessert
    Pound Cake, Candied Mango
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