Type
Origin
Glass
Serving Temperature

Description

The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation with wild yeast is only finished after three months and the young beer is palatable.

Quantitative
  • Alcohol By Volume (ABV)
    9
  • SRM Color Scale
    4 - 9
  • International Bitterness Units (IBUs)
    35
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Pale to Light Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Soft to Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    80 - 89
Food Pairings
  • Cheese
    Triple Creme
  • Entrée
    Roasted Turkey, Seafood and Shellfish, BBQ
  • Dessert
    Caramelized Banana Creme Brulee
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