Description

Blend imperial stouts that lay in bourbon barrels for 18 months. The blend was then macerated with coffee and maple syrup.

Quantitative
  • Alcohol By Volume (ABV)
    13
Food Pairings
  • Cheese
    Blue Cheese
  • Entrée
    Classic Egg Breakfasts
  • Dessert
    Brownies, Chocolate Muffin
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