Type
Origin
Glass
Serving Temperature

7°-10°

Quantitative
  • Alcohol By Volume (ABV)
    7.5
  • SRM Color Scale
    2 - 4
  • International Bitterness Units (IBUs)
    10 - 17
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Drying
  • Palate Carbonation
    High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    80 - 86
Food Pairings
  • Cheese
    Mascarpone, Goat
  • Entrée
    Moules and Frites, Roasted Turkey, Caesar Salad, Pasta with Cream Sauce, Veal, Turkey, Thai Stir Fry, White Fish, Mussels
  • Dessert
    Panna Cotta
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