Description

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    31
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Opaque
  • Color
    Black
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    71 - 80
Food Pairings
  • Cheese
    Sharp Cheddar
  • Entrée
    Grilled Lamb
  • Dessert
    Coffee Cake
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