Type
Origin
Glass
Serving Temperature

8°-12°

Description

Danish wild ale fermented and aged in a French Oak Foeder and then aged on late picked Riesling grapes

Aged for 21 months. Woody flavors, oak, red berries, and citrus, the hops gives an interesting taste and aroma to this beer, sour but pleasant, floral, and punch of a funky cider.

BLEND 1.

Quantitative
  • Alcohol By Volume (ABV)
    8.8
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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