Description

Fresh cut grass and orange zest on the nose are complemented by a white wine grape, tangerine, and bread-like aromas. Flavors of mango, melon, and lime leaf present themselves harmoniously with sauvignon blanc and bready malt flavors playing supporting roles.

Quantitative
  • Alcohol By Volume (ABV)
    7
  • SRM Color Scale
    17
  • International Bitterness Units (IBUs)
    51
Appearance
  • Clarity
    Hazy
  • Color
    Straw to deep light amber
Food Pairings
  • Cheese
    Clothbound Cheddar
  • Entrée
    Spicy Foods; Indian, Thai, Vietnamese, Cajun and Mexican, Pesto Pasta
  • Dessert
    Pound Cake, Candied Mango
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