Description

Venturing up to the platform, Brettanomyces gathers his notes; pieces of thoughts on the song, thematic turn of events, summarization, change, thematic variety, repetition, etc. Water, Hops, and Malted Barley sits a first second and third seat. The toasted oak dividers anticipate the sonic wort, expectation fills the lobby. The entire room watches, bated breath, as the Maestro, cleaning phenol, guaiacol, and isovaleric corrosive off his forehead, raises the stick, and starts…

Quantitative
  • Alcohol By Volume (ABV)
    8.2
  • SRM Color Scale
    4 - 14
  • International Bitterness Units (IBUs)
    10.8
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Pale to Light Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    83 - 75
Food Pairings
  • Cheese
    Brie
  • Entrée
    Seafood (Mussels)
  • Dessert
    Lemon Ginger Sorbet
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