Description

Ale aged in bourbon barrels

Le douzième anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s anniversary ale. With notes of toffee and vanilla balancing perfectly with dark fruit and oak characters, Soie truly serves up a Bruer’s dozen.

Quantitative
  • Alcohol By Volume (ABV)
    17
  • SRM Color Scale
    12 - 30
  • International Bitterness Units (IBUs)
    30 - 65
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Copper-Red to Very Dark
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Moderate to Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    66 - 76
Food Pairings
  • Cheese
    Double Gloucester
  • Entrée
    Roast Beef and Lamb
  • Dessert
    Spiced Plum Walnut Tart
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