Type
Origin
Glass
Serving Temperature

12°

Description

Our Imperial Smoked Wheat Stout we matured for 456 days on Ardbeg whisky barrels. This whisky is known as one of Scotland's most peaty whiskies. And damn, you can taste this! Flavors of dark chocolate, salmiak, peat, and sweet whisky with and strong alcoholic aftertaste.

Quantitative
  • Alcohol By Volume (ABV)
    11.9
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    35 - 50
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Smoked Gouda
  • Entrée
    Chicken Mole Enchiladas
  • Dessert
    Blondie Butterscotch Brownies
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