Type
Origin
Tasting Notes
Serving Temperature

10°-13°

Description

Known as “rauchbier” in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    92
  • International Bitterness Units (IBUs)
    45
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