Type
Origin
Serving Temperature

7°-13°

Quantitative
  • Alcohol By Volume (ABV)
    3.8
  • SRM Color Scale
    11 - 18
  • International Bitterness Units (IBUs)
    20 - 28
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Hazy
  • Color
    Copper-Red to Reddish Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft to Moderate
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    71 - 75
Food Pairings
  • Cheese
    Cheddar
  • Entrée
    Roasted Vegetables
  • Dessert
    Poached Pears
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