Description

Five types of malt mingle to present dried fruit notes and flavors of almond, biscuit, honey, roasted chocolate and a hint of malt sweetness. Our subtle conditioning process lends a velvety, silky mouthfeel and a crisp, clean finish that invites you to slow down and chill with every sip.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    11.5
  • International Bitterness Units (IBUs)
    16 - 25
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Light Brown to Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    68 - 71
Food Pairings
  • Cheese
    Washed-Rind Munster
  • Entrée
    Sausages, Roasted Vegetables, Stewed Beef and Beef Casserole
  • Dessert
    Candied Ginger Beer Cake
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