Type
Origin
Serving Temperature

Description

What a fun blonde beer this is. The nose is deliciously malty. The overall flavor is fruity, with hints of sweetness and a warm alcohol glow, which tapers off into a slightly bitter finish. We launched this classic beer in 1983, making it our oldest high-fermentation beer, which is re-fermented in the bottle.

Quantitative
  • Alcohol By Volume (ABV)
    7.5
  • SRM Color Scale
    3.5 - 10
  • International Bitterness Units (IBUs)
    20 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Pale to copper
Food Pairings
  • Cheese
    Washed-rind Cheeses
  • Entrée
    Charcuterie, Tapas, Pan-fried veal, Chicken, Quail, Salmon (smoked), Tuna, Lobster, Mussels, Seasoned Sushis, Roasted Halibut
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