Description

Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favorite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt, and Bayer malt. A hint of chocolate malt produces a deep golden color. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.

Quantitative
  • Alcohol By Volume (ABV)
    6
  • SRM Color Scale
    4 - 14
  • International Bitterness Units (IBUs)
    32
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Pale to Light Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    83 - 75
Food Pairings
  • Cheese
    Brie
  • Entrée
    Seafood (Mussels)
  • Dessert
    Lemon Ginger Sorbet
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