Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favorite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt, and Bayer malt. A hint of chocolate malt produces a deep golden color. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.