Type
Origin
Glass
Serving Temperature

8°-12°

Description

Standing in the fields of a local farm and dreaming about a peach sour, we hit upon an idea: Let’s leave the fruit on the trees a little longer to coax out as much tangy juiciness as possible. A few weeks later, we trucked the overripe peaches back to the brewery, sliced ’em open, and tossed the flesh into fermenters. Brettanomyces adds a touch of tropical fruit and funk, lactobacillus provides the pucker, and a spell on American oak brings it all home.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • International Bitterness Units (IBUs)
    5
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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