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    Sinner’s Son

    Type
    Origin
    Glass
    Serving Temperature

    10°-13°

    Description

    Sinner’s Son is ripe with age, driven to the cellar for months to mature in Elijah Craig bourbon barrels. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with the roasted malts and bring balance to its complex barrel-aged soul. This imperial stout is decadent at 13% ABV with molasses, brown sugar, and vanilla notes, a velvety mouthfeel, and hints of oak.

    Quantitative
    • Alcohol By Volume (ABV)
      13
    • SRM Color Scale
      40+
    • International Bitterness Units (IBUs)
      70
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Opaque
    • Color
      Black
    Palate
    • Alcohol
      Noticeable
    • Palate Body
      Mouth-Coating
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Long
    • Apparent Attenuation
      70 - 75
    Food Pairings
    • Cheese
      Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
    • Entrée
      Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
    • Dessert
      Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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