Description

Imperial Stout Brewed w/ Lactose, Cinnamon, & Vietnamese Coffee Aged in Brandy Barrels

Quantitative
  • Alcohol By Volume (ABV)
    11.7
Food Pairings
  • Cheese
    Buttery and Aged Cheeses
  • Entrée
    Spicy Foods, Beef Brisket
  • Dessert
    Vanilla Custard, Bananas Foster, Vanilla bean Ice Cream
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