Type
Origin
Tasting Notes
Glass
Serving Temperature

7°-10°

Quantitative
  • Alcohol By Volume (ABV)
    5.7
  • SRM Color Scale
    4 - 5.5
  • International Bitterness Units (IBUs)
    18 - 25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Pale to Golden
Palate
  • Alcohol
    Medium to Fast Rising Bubbles
  • Palate Body
    Medium to High
  • Palate Carbonation
    Short to Medium
  • Palate Length/Finish
    76 - 82
  • Apparent Attenuation
    Hop aroma is not perceived to low. Hop flavor and bitterness are very low to low, deriving from European noble-type hops
Food Pairings
  • Cheese
    Colby
  • Entrée
    Samosas, Wurstsalat, Rump Steaks with Marinade
  • Dessert
    Baklava
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