Type
Glass
Serving Temperature

7°-13°

Description

Foeder-aged saison ale

Inspired by tradition, guided by taste. A Bruer’s spin on a classic style, this Saison was bottle conditioned with Brettanomyces Bruxellensis and French Saison yeast. The nose is blanketed with funky, earthy notes, while the palate is treated to sweet, bready flavors with medium bitterness and a hint of citrus.

Quantitative
  • Alcohol By Volume (ABV)
    6.4
  • SRM Color Scale
    4 - 14
  • International Bitterness Units (IBUs)
    20 - 38
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Pale to Light Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    83 - 75
Food Pairings
  • Cheese
    Brie
  • Entrée
    Seafood (Mussels)
  • Dessert
    Lemon Ginger Sorbet
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