Dry-Hopped Sour Ale w/ Nectarines
A blended barrel-aged sour ale aged on a characterful amount of Nectarines & then dry-hopped with Hallertau Blanc. Complex layers of funky Brettanomyces aromas, bright stonefruit flesh, rose and bougainvillea, finishing with lemon rind. Modest acidity is backed by an oaken smoothness and a snappy hop-derived bite. Candied fruits, funky edges, and deep complexity make this collaboration truly special.