Type
Origin
Glass
Serving Temperature

7°-8°

Description

Dry-Hopped Sour Ale w/ Nectarines

A blended barrel-aged sour ale aged on a characterful amount of Nectarines & then dry-hopped with Hallertau Blanc. Complex layers of funky Brettanomyces aromas, bright stonefruit flesh, rose and bougainvillea, finishing with lemon rind. Modest acidity is backed by an oaken smoothness and a snappy hop-derived bite. Candied fruits, funky edges, and deep complexity make this collaboration truly special.

Quantitative
  • Alcohol By Volume (ABV)
    7.3
Appearance
  • Clarity
    Chill haze
  • Color
    Pale to black
Food Pairings
  • Cheese
    Strong Aged Cheeses
  • Entrée
    Burrata, Wild Game
  • Dessert
    Chocolate
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