This Porter impresses with its rich malty character and is a genuine favorite of beer connoisseurs. A real Soul Soother, Sælebot features a refined, spicy hoppiness and fruity notes from the open tank fermentation. Ideal for quiet contemplation. Also excellent for a cook-out dinner or a dark, flavourful stew. May be enjoyed fresh, but even better after 1–2 years maturing in the wine cellar.