Description

Aromas of tobacco, toffee, and semi-sweet chocolate mingle with baking spice and vanilla on the nose. Each sip reveals a varying combination of oak, cacao nibs, black licorice, plums, and molasses but consistently finishes with alcohol spice, Cognac sweetness, and a balancing wood tannin quality.

Quantitative
  • Alcohol By Volume (ABV)
    14.5
  • SRM Color Scale
    25
  • International Bitterness Units (IBUs)
    51
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Amber to Deep Red or Copper-Garnet
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating to Sticky
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Low to Medium
  • Apparent Attenuation
    73 - 77
Food Pairings
  • Cheese
    Strong Blue Cheeses, Gorgonzola, Gruyere, Cheddar, Pungent Cheeses
  • Entrée
    Beef Cheek, Roasted Meat, Braises, and Stews, Sausages, Pâté
  • Dessert
    Rich Desserts, Chocolate Hazelnut Torte, Toffee
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