Type
Origin
Glass
Serving Temperature

10°-13°

Description

Substantial amounts of late-kettle hop additions and dry-hopping yields a heady blend of fruity aromas of pineapple, peach and citrus. Those aromas continue into a crisply bitter hop presence across the tongue, but the judicious use of toasted and caramel specialty malts prevents the hop intensity from overwhelming the palate.

Locally sourced Michigan honey creates a smooth, dry finish that pulls everything together.

The India Red Ale style is a variation on the IPA, but with more caramel and toasted malt character and a reddish hue.

Quantitative
  • Alcohol By Volume (ABV)
    8.1
  • SRM Color Scale
    10 - 11
  • International Bitterness Units (IBUs)
    60
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Clear to Hazy
  • Color
    Deep Amber to Dark Copper or Reddish Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    72 - 75
Food Pairings
  • Cheese
    Mozzarella
  • Entrée
    Corned Beef Hash
  • Dessert
    Toffee Pudding
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