Description

Pours a tremendous blood red with a smooth tan head. Prepared with four assortments of Belgian caramel malts granting a sweet wealth. Red's Rye is astonishingly offset with its hop bitterness and gigantic citrus bouquet accomplished from the huge amarillo dry hop. The liberal measure of malted rye utilized emphasizes a fiery fresh completion.

Quantitative
  • Alcohol By Volume (ABV)
    6.4
Appearance
  • Color
    Inclusion of rye can create a wide range of color. Lighter versions: Straw to Copper. Darker versions: Dark Amber to Dark Brown
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Asiago, Mild Blue Cheese, Mild Cheddar, Coulommiers, Chèvre, Aged Or Smoked Gouda
  • Entrée
    Genoa Salami, Pastrami, Spicy Cuisine like Jerk Chicken, Mexican, East Asian And Indian Foods
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