Sometimes you just know. This marriage of juicy mango and red raspberries was a sure thing. The perfectly paired tropical and tangy notes of the fruit are propped up by a rich foundation of oats, honey malt, and pilsner malt. The first fermentation with lactobacillus ups the tart kick, and a second pass with Hornindal Kveik yeast adds subtle notes of tropical pineapple. A shot of milk sugar softens the sharpness of the fruit and makes the whole shabang a sweet and tart celebration.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Capricho de Cabra, Roth Gran Queso Double Aged, Chèvre
  • Entrée
    Duck Breast, Stewed Game Dishes, Oysters, Fish Tacos
  • Dessert
    French Vanilla Ice Cream, Fruit Dessert
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