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    Add Beer & Brewery

    Raftman

    Type
    Origin
    Glass
    Serving Temperature

    6°-8°

    Description

    This singular amber ale, brewed with a touch of smoked malt whisky, offers the delicate taste of fine Belgian yeast and caramelized apples.

    Quantitative
    • Alcohol By Volume (ABV)
      5.5
    • SRM Color Scale
      10
    • International Bitterness Units (IBUs)
      15.5
    Appearance
    • Carbonation
      Medium to Fast Rising Bubbles
    • Clarity
      Clear to Slight Haze
    • Color
      Copper to Reddish Brown
    Palate
    • Alcohol
      Mild to Noticeable
    • Palate Body
      Mouth-Coating
    • Palate Carbonation
      Medium to High
    • Palate Length/Finish
      Short to Medium
    • Apparent Attenuation
      69 - 75
    Food Pairings
    • Cheese
      Smoked Gouda Cheese
    • Entrée
      Smoked Fish and Meats
    • Dessert
      Banana Pound Cake
    mood_bad
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