Type
Origin
Glass
Serving Temperature

6°-8°

Description

This singular amber ale, brewed with a touch of smoked malt whisky, offers the delicate taste of fine Belgian yeast and caramelized apples.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    10
  • International Bitterness Units (IBUs)
    15.5
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Copper to Reddish Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    69 - 75
Food Pairings
  • Cheese
    Smoked Gouda Cheese
  • Entrée
    Smoked Fish and Meats
  • Dessert
    Banana Pound Cake
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