Description

This outstanding stout was brewed with among the fixings pils, gem, caramel, chocolate grain malts and almond, chocolate, espresso, and vanilla concentrates. From that point onward, it was tenderly barrel-aged in bourbon barrels. A glorious - dessert-roused - beer with maybe a similar difficulty's as the particular pastry in the event that it shows up on the menu after delicious feasting. The name of the Italian pastry 'Tiramisu' signifies as much as 'jolt of energy'. So you realize you need it since it's delightful and precisely the hankering you have at a specific second at night. An extravagance that pushes and pulls the/explore/?search_keywords=almond&sort=latest extremely grown-up and astute expectations inverse of your compelling requirement for something truly fulfilling: Push and Pull.

Quantitative
  • Alcohol By Volume (ABV)
    10.5
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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