Glass
Serving Temperature

10°-13°

Description

Pumpkin Patch Ale is made with whole pumpkins that we chop up and roast by hand. The hand roast allows us to caramelize the natural sugars exactly as we like, which when combined with a delicate balance of spices creates the signature flavor of our classic fall-themed brew. We know you'll appreciate the effort when you taste the difference roasting real pumpkins makes.

Quantitative
  • Alcohol By Volume (ABV)
    6.1
  • SRM Color Scale
    33
  • International Bitterness Units (IBUs)
    25
Appearance
  • Color
    Any range of color depending on the underlying style
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Camembert, Sharp Cheddar
  • Entrée
    Roasted Turkey, Roasted Duck, Lamb, Stuffing, Dessert Dumplings
  • Dessert
    Coffee Ice Cream
mood_bad
  • No comments yet.
  • Add a review