Pryl - meaning a jolly good thrashing - is our come-back after placing as runners-up to Ringnes in the Bryggeribråk contest in autumn 2014. Pryl is partly a homage to the winner, partly the table beer we wish we had entered in the Brewery Bash competition. Belgian top-fermentation is recognized as delivering a really good table beer, and Pryl makes a fine partner with most meat dishes. Classic Belgian Dubbel is a dark ale, much of whose depth stems from the dark candi syrup added to the mash. Hops are discreet so the flavor is mainly from the intense fermentation process. We allow the heat to rise unimpeded to 28 °C before chilling. A special enzyme brings the barley gluten below 20 ppm for a gluten-free option.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    16 - 36
  • International Bitterness Units (IBUs)
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Brown to Very Dark
  • Alcohol
    Mild to Noticeable
  • Palate Body
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
  • Apparent Attenuation
    79 - 80
Food Pairings
  • Cheese
    Washed-Rind Cheeses
  • Entrée
    Apple-Smoked Sausage
  • Dessert
    Milk Chocolate
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