Description

Earthy wood tones and baking spice sit prominently on the aroma, with espresso beans, dark chocolate, and blackstrap molasses adding dimension. Velvety and rich on the palate, this beer’s amalgam of treacle, cacao, toffee, and brown sugar is formidable enough to sustain pronounced assertions of wood tannins, bourbon spice, and a warming alcohol presence.

Quantitative
  • Alcohol By Volume (ABV)
    14.3
  • SRM Color Scale
    60
  • International Bitterness Units (IBUs)
    64
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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