Type
Origin
Glass
Serving Temperature

4°-10°

Quantitative
  • Alcohol By Volume (ABV)
    5.4
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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