Quantitative
  • Alcohol By Volume (ABV)
    10.6
  • SRM Color Scale
    8 - 20
  • International Bitterness Units (IBUs)
    25 - 50
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Amber to Dark Brown
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    83 - 83
Food Pairings
  • Cheese
    Aged Gouda, Blue Cheese
  • Entrée
    Roasted Duck, Beef Stew
  • Dessert
    Bread Pudding, Chocolate
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