Type
Origin
Glass
Serving Temperature

8°-13°

Description

Coordinated effort Black IPA with Triple Co Roast for The Coffee Project 2020. Ethiopian Aramo, Idaho 7 + Simcoe.

We went to visit the dazzling folks at Triple Co before the brew day and after incalculable cups of espresso, concluded that the Ethiopian Aramo was the ideal fit to sit close by the Idaho 7 dry hop, as they both give fragile, flower notes of tea and tonic.

The espresso was soaked for an aggregate of 60 hours and included a 2 stage option, with the ground and entire beans added at various temperatures to augment and control the flavor extraction. The outcome is a perfectly adjusted beer, with an exquisite roasty character and a refreshing completion, with a hint of lemon.

Veggie lover neighborly

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    35+
  • International Bitterness Units (IBUs)
    50 - 70
Appearance
  • Clarity
    Opaque
  • Color
    Very dark to black
Food Pairings
  • Cheese
    Blue Cheese, Cheddar, Or Aged Gouda.
  • Entrée
    Fried Chicken, Spicy Bbq Short Ribs, A Butter-Ladened Steak, Shrimp Stir-Fry
  • Dessert
    Chocolate Truffles, Chocolate Cheese Cake, Chocolate Cake With Hints Of Coffee
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