Serving Temperature
10°-13°
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Quantitative
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Alcohol By Volume (ABV)7.25
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SRM Color Scale5 - 50
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International Bitterness Units (IBUs)5 - 70
Appearance
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ColorAny range of color depending on the underlying style
Palate
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Palate CarbonationLow to High
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Apparent Attenuation73 - 80
Food Pairings
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CheeseCamembert, Sharp Cheddar
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EntréeRoasted Turkey, Roasted Duck, Lamb, Stuffing, Dessert Dumplings
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DessertCoffee Ice Cream
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