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    Pilsner

    Type
    Origin
    Tasting Notes
    Glass
    Serving Temperature

    4°-7°

    Description

    Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks.

    Quantitative
    • Alcohol By Volume (ABV)
      4.7
    • SRM Color Scale
      3 - 4
    • International Bitterness Units (IBUs)
      25 - 40
    Appearance
    • Carbonation
      Medium to Fast Rising Bubbles
    • Clarity
      Brilliant
    • Color
      Straw to Pale
    Palate
    • Alcohol
      Not Detectable
    • Palate Body
      Soft
    • Palate Carbonation
      Medium to High
    • Palate Length/Finish
      Short
    • Apparent Attenuation
      78 - 86
    Food Pairings
    • Cheese
      White Cheddar, Grilled Cheese
    • Entrée
      Shellfish, Chicken, Salads, Risotto, Spicy Chicken Wings, Sushi
    • Dessert
      Shortbread Cookies
    mood_bad
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