Type
Origin
Tasting Notes
Glass
Serving Temperature

4°-7°

Description

Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks.

Quantitative
  • Alcohol By Volume (ABV)
    4.7
  • SRM Color Scale
    3 - 4
  • International Bitterness Units (IBUs)
    25 - 40
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    78 - 86
Food Pairings
  • Cheese
    White Cheddar, Grilled Cheese
  • Entrée
    Shellfish, Chicken, Salads, Risotto, Spicy Chicken Wings, Sushi
  • Dessert
    Shortbread Cookies
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