Type
Origin
Serving Temperature

7°-10°

Description

Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added to the brewhouse. Crack one open and geaux nuts!

Quantitative
  • Alcohol By Volume (ABV)
    5.2
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    20
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Grilled Meats and Vegetables, Steak, Chorizo Sausage, Cajun Cuisine
  • Dessert
    Pear Fritters
Nutrition Facts
  • Calories
    157
  • Carbs g
    13
  • Protein g
    2
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