Picture a velvety sherbet, pack it with peaches and apricots, and put it in a can. Peach Shabang, brewed with 22 pounds per barrel of real fruit, is like a lush, sweet smoothie for beer lovers. Hornindal Kveik yeast adds subtle notes of tropical pineapple, and vanilla and a shot of milk sugar soften the sharpness of the fruit. Frothy. Refreshing. Shabang!