Picture a velvety sherbet, pack it with peaches and apricots, and put it in a can. Peach Shabang, brewed with 22 pounds per barrel of real fruit, is like a lush, sweet smoothie for beer lovers. Hornindal Kveik yeast adds subtle notes of tropical pineapple, and vanilla and a shot of milk sugar soften the sharpness of the fruit. Frothy. Refreshing. Shabang!

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Capricho de Cabra, Roth Gran Queso Double Aged, Chèvre
  • Entrée
    Duck Breast, Stewed Game Dishes, Oysters, Fish Tacos
  • Dessert
    French Vanilla Ice Cream, Fruit Dessert
  • No comments yet.
  • Add a review