Out of the Stout is a series of milk stouts that soar above the common flavors. In these beers, the dark character of the malts is whipped with the creamy tenderness of lactose and framed with something special every time.
The first edition of the series is spun with roasted pecans and Madagascar vanilla. Soft, slightly sweet and coffeish, with a touch of creamy cookies. It is a pleasant dessert right after six o'clock.