Description

Flemish-style red ale aged in oak barrels with huckleberry

Oude Tart is a Flemish-style red ale aged in oak barrels for up to 18 months. This version has had Huckleberries added for the final stages of barrel-aging. The final compilation is pleasantly sour with hints of leather, dark fruit, juicy huckleberries, and toasty oak.

Quantitative
  • Alcohol By Volume (ABV)
    9.3
  • SRM Color Scale
    11 - 18
  • International Bitterness Units (IBUs)
    30 - 40
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Copper to reddish-brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    69 - 75
Food Pairings
  • Cheese
    Gruyère, Derby
  • Entrée
    Grilled Chicken or Turkey, Sandwich, BBQ Seitan
  • Dessert
    Banana Pound Cake
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