Type
Origin
Glass
Serving Temperature

8° - 12°

Description

Flemish-style red ale age in oak barrels with boysenberry

A classic style with a history rooted in the Flanders region of Belgium, this Flemish-style red ale was treated with a generous portion of boysenberries and aged in oak barrels for a perfect balance of berry tartness, dark fruit, and toasty oak characters. Though the style may be “old,” the classics remain timeless.

Quantitative
  • Alcohol By Volume (ABV)
    9.3
  • SRM Color Scale
    11 - 18
  • International Bitterness Units (IBUs)
    30 - 40
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Copper to reddish-brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    69 - 75
Food Pairings
  • Cheese
    Gruyère, Derby
  • Entrée
    Grilled Chicken or Turkey, Sandwich, BBQ Seitan
  • Dessert
    Banana Pound Cake
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